Principles of catering design,
Material type: TextPublication details: London ; Architectural Press ; 1973Description: 148ISBN: 0851395333DDC classification: 725.71 LAWItem type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Marium Abdulla Library Non-Ref | Architecture | 725.71 LAW (Browse shelf (Opens below)) | Available | 5573 |
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