Marium Abdulla Library Marium Abdulla Library


Home

Principles of catering design

By: Lawson, FredMaterial type: TextTextPublication details: London ; Architectural Press ; 1973Description: 174ISBN: 0851395171DDC classification: 725.71 LAW
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book Marium Abdulla Library
Non-Ref 		Architecture 725.71 LAW (Browse shelf (Opens below)) Available 5890

There are no comments on this title.

to post a comment.