Boutin, Hervé <br/><br/>
Cake Decorating : sugar pouring, pulling and blowing 

 -  A J.B Fairfax Press Publication 
 - 48 p. 
<br/><br/> This book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake decorating<br/>Pastry arts<br/>Culinary arts—Techniques
<br/><br/><label>Dewey Class. No.: </label>641.865 BOU  / 21257