TY  - BOOK
AU  - Boutin, Hervé
TI  - Cake Decorating : sugar pouring, pulling and blowing
U1  - 641.865 BOU 
PB  - A J.B Fairfax Press Publication
KW  - Cake decorating
KW  - Pastry arts
KW  - Culinary arts—Techniques
N2  - This book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes
ER  -