TY  - BOOK
AU  - Pant,Pushpesh
AU  - Mohsin,Huma
TI  - Food path: cuisine along the Grand Trunk road, from Kabul to Kolkata 
SN  - 8174363629
AV  - TX724.5.I4 P258 2005
U1  - 641.5 PAN 
PY  - 2005///
CY  - New Delhi
PB  - Roli Books
KW  - Cooking, Indic - Northern style
KW  - Regional cuisine—Asia
KW  - Food culture—India, Afghanistan, Pakistan, Bangladesh
N1  - Includes index
N2  - This book traces the culinary journey along the historic Grand Trunk Road, spanning from Kabul in Afghanistan to Kolkata in India. It combines food history, travel writing, and practical recipes to explore the rich and diverse culinary traditions of the regions along the route. The authors highlight regional specialties, cooking techniques, and the cultural significance of local ingredients, providing readers with both a gastronomic and historical perspective. Illustrated with photographs and maps, the book offers a unique insight into the food culture of South Asia and is suitable for food enthusiasts, travelers, and chefs alike
ER  -