000			01417nam a2200289Ia 4500
001			13598
003			OSt
005			20250711110620.0
008			211022s9999 xx 000 0 und d
020			_a9780415496155
040			_cIVS
082			_a720.1 WEB _222 _b13598
100			_aWebster, Helena
245		0	_aBourdieu for Architects:Thinkers for architects, 5
260			_aLondon
260			_bRoutledge
260			_c2011
300			_a142
505			_a 1. Introduction 2. The Social Construction of Space 3. The Anatomy of Taste 4 Towards a Theory of Cultural Practice 5. Fields of Cultural Production 6. Cultural Practice, Reflexivity and Political Action Further Reading
520			_aPierre Bourdieu is arguably one of the twentieth century' s greatest socio-philosophical thinkers and his writings have much to offer anyone interested in the ways that people value, consume and produce architecture. Bourdieu spent much of his life attempting to understand cultural consumption and production through detailed empirical research that included studies of dwellings, art, museums, photography and aesthetics. This book introduces the architectural reader to Bourdieu' s key writings on culture .
650			_aSocial Construction of Space
650			_aHabitus
650			_aCultural Capital
650			_a Field of Cultural Production
650			_aReflexivity
942			_cREF _2ddc _n0
999			_c13402 _d13402