| 000 | 01029nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 21257 | ||
| 003 | OSt | ||
| 005 | 20260401103738.0 | ||
| 008 | 230922b |||||||| |||| 00| 0 eng d | ||
| 040 | _cIVS | ||
| 082 |
_a641.865 BOU _b21257 |
||
| 100 | _aBoutin, Hervé | ||
| 245 | _aCake Decorating : sugar pouring, pulling and blowing | ||
| 260 | _bA J.B Fairfax Press Publication | ||
| 300 | _a48 p. | ||
| 520 | _aThis book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes. | ||
| 650 | _aCake decorating | ||
| 650 | _aPastry arts | ||
| 650 | _aCulinary arts—Techniques | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c14913 _d14913 |
||