000			02042cam a2200421 a 4500
001			9360
003			OSt
005			20260401104158.0
008			060120s2005 ii a 001 0 eng
010			_a 2006310307
020			_a8174363629
020			_a9788174363626
025			_aI-E-2006-310307; 33; 67-08
035			_a14236189
037			_bLibrary of Congress -- New Delhi Overseas Office _cRs595.00
040			_aDLC _cDLC _dDLC
042			_alcode
043			_aa-ii--- _aa-pk---
050	0	0	_aTX724.5.I4 _bP258 2005
082			_a641.5 PAN _b9360
100	1		_aPant, Pushpesh, _d1946-
245	1	0	_aFood path : _bcuisine along the Grand Trunk road, from Kabul to Kolkata / _cPushpesh Pant with Huma Mohsin.
260			_aNew Delhi : _bRoli Books, _cc2005.
300			_a141 p. : _bcol. ill., col. map ; _c22 x 32 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aThis book traces the culinary journey along the historic Grand Trunk Road, spanning from Kabul in Afghanistan to Kolkata in India. It combines food history, travel writing, and practical recipes to explore the rich and diverse culinary traditions of the regions along the route. The authors highlight regional specialties, cooking techniques, and the cultural significance of local ingredients, providing readers with both a gastronomic and historical perspective. Illustrated with photographs and maps, the book offers a unique insight into the food culture of South Asia and is suitable for food enthusiasts, travelers, and chefs alike.
650		0	_aCooking, Indic - Northern style.
650		0	_aRegional cuisine—Asia
650		0	_aFood culture—India, Afghanistan, Pakistan, Bangladesh
700	1		_aMohsin, Huma.
906			_a7 _bcbc _corigode _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c8082 _d8082