Home My Account E-Library Dissertation New Arrivals YouTube Slides Facebook Library Rules Ali Imam HEC Digital Library Textile Resource Center

Welcome to Marium Abdulla Library

Embrace knowledge with a breath of fresh air.

Browse Collection

Marium Abdulla Library

Cake Decorating : sugar pouring, pulling and blowing

Boutin, Hervé

Cake Decorating : sugar pouring, pulling and blowing - A J.B Fairfax Press Publication - 48 p.

This book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes.


Cake decorating
Pastry arts
Culinary arts—Techniques

641.865 BOU / 21257