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Cake Decorating : sugar pouring, pulling and blowing

By: Material type: TextTextPublication details: A J.B Fairfax Press PublicationDescription: 48 pSubject(s): DDC classification:
  • 641.865 BOU 21257
Summary: This book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes.
Item type: Book
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Item type Current library Collection Call number Status Barcode
Book Marium Abdulla Library Non-Ref Liberal Arts 641.865 BOU (Browse shelf(Opens below)) Available 21257

This book provides a practical and illustrated guide to the art of cake decorating. It introduces various techniques such as icing, piping, fondant modeling, and using decorative elements. The guide also covers designing cakes for different occasions, combining colors and textures, and tips for achieving professional-looking results at home. Suitable for both beginners and experienced bakers, it serves as a comprehensive reference for creating visually appealing and creative cakes.

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