Principles of catering design
Material type: TextPublication details: London ; Architectural Press ; 1973Description: 174ISBN: 0851395171DDC classification: 725.71 LAWItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Marium Abdulla Library Non-Ref | Architecture | 725.71 LAW (Browse shelf (Opens below)) | Available | 5890 |
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725.71 ASE Commercial space | 725.71 DOU Kitchen planning and design | 725.71 LAW Principles of catering design, | 725.71 LAW Principles of catering design | 725.71 PEG Cafes & Coffee shops | 725.71 RIE Hotel design | 725.71 SHO Japanese restaurants & taverns |
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